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Open for
Lunch
& Dinner: 11 am -10 pm Friday-Saturday 11 am -11 pm
Directions:
Phone No: 617-367-1504
Major Credit Cards Accepted |
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Valid: Sunday - Thursday
Customer comments:
Just visited your restaurant today, Sunday, August 17th, and I just want to tell how great our meals were. The food was made to order and came to our table hot. Amazing Shrimp Margarita-the sauce was delicious and my husband hand the seafood special-filled with mussels, calamari and shrimp. It absolutely loved it. We will definitely love to go again. The service was excellent and our meal was fantastic-Thanks. Our 26th wedding anniversary if next week and we hope to visit your restaurant again. By Sharon
My boyfriend and I first took his daughters to
your restaurant in 2007. We liked it so much, when we took a long
weekend in September of 2008, we decided we would go again. Once again,
we had a great lunch and great service. This is truly a favorite of
ours, and we will recommend this to everyone we talk to. Thanks for the
great food and great service! We plan on returning many times! By Andrea Piche Monday September 22, 2008
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Special
two courses 
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Pagliuca's Ristorante Italiano |
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Family owned and operated for a decade. Home cooking at its fines. The Pagliuca Family raised in Montefalcione Avellino came to this country bringing old Italian recipes from the homeland, past to meat entrees such as Chicken Campagna ( meaning on the farm, boneless breast of chicken sautéed with potatoes, peppers, mushrooms and onions), very homey and tasty.
- Pagliuca's has expended with a private dining room downstairs, wine-beer &cordial cocktails Bar and two HDTVs . Large parties are now welcome for Holiday season, birthday parties and business events! Pictures on line! Pagliuca Brothers |
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Highlights of the Menu Traditional Italian food |
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Chicken Campagna Boneless White Meat with Potatoes, Mushrooms, Onions and Roasted Peppers. |
Pagliuca's Restaurant is
another one of the very small Italian
restaurants that calls the |
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 This tiny North End eatery strives for simplicity with its low-key approach to decor and focused approach to cooking. The menu changes fairly
often, but you can expect simple Italian
food like chicken escarole soup, veal cacciatore and an appetizer of
roasted sweet peppers. Pagliuca's does take
This Saturday, 2/9. my wife, 85 yr old mother and I were treated to a superb dining experience. We arrived at 6pm after a theatre matinee, and were attentively catered too by Christina, Oscar and Maria (I believe). Menu suggestions of stuffed eggplant, veal bracioletinni and the wonderful lobster/shrimp/calamari dish in white sauce were a wonderful prelude to cappuccino and canoles. My mom even requested the canoles be filled at tableside (seniors!) and Christina gladly obliged. I know tables are at a premium on Saturday night; we remained until 7:40 and always felt welcome. For me, Saturday evenings are limited and special; I am a caterer and have a sense of the innumerable challenges you face. Thanks, it was a joy to come to Pagliuca's. David Nickinson |
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Cioppino consists of a combination of clams, shrimp, mussels, calamari with spicy tomato sauce, served over linguini.
Many years ago, my cousin introduced me to your restaurant on a trip to Boston. Every year since, eating at your restaurant has become a tradition. The food, the service, everything is fantastic! I am thrilled that since I started taking my daughter there, she loves it as well! Michelle, December 18, 2007
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