Open for Lunch & Dinner:
   Monday to Thursday & Sunday

  11 am -10 pm

 Friday-Saturday

 11 am -11 pm

 

Directions:

 

Phone No:

617-367-1504

 

Major Credit

Cards Accepted

ZAGAT 07/08

Taste of North End

National Geographic

 

 

 

 

 

 

 

 

 

 

 

Pagliuca's Ristorante Italiano

Welcome to Frateli Pagliuca's Restaurant

Family owned and operated for a decade. Home cooking at its fines. The Pagliuca Family raised in Montefalcione Avellino came to this country bringing old Italian recipes from the homeland, past to meat entrees such as Chicken Campagna ( meaning on the farm, boneless breast of chicken sautéed with potatoes, peppers, mushrooms and onions), very homey and tasty.

All of our dishes are prepared to order - worth waiting for ...

Pagliuca Brothers

     Highlights of the Menu                      Traditional Italian food

Chicken Campagna

Chicken Campagna

Boneless White Meat with Potatoes, Mushrooms, Onions and Roasted Peppers.

Pagliuca's Restaurant is another one of the very small Italian restaurants that calls the North End home. Pagliuca's serves traditionaJoe cookingl Italian cuisine: standard home-style fare with several antipasto choices and many pasta selections. The menu also features some quality seafood or chicken entrees.

This tiny North End eatery strives for simplicity with its low-key approach to decor and focused approach to cooking. The menu changes fairly

often, but you can expect simple Italian food like chicken escarole soup, veal cacciatore and an appetizer of roasted sweet peppers. Pagliuca's does takeOld family picture reservations for parties of four or more; grab a few friends and call ahead to avoid waiting in line.

This Saturday, 2/9. my wife, 85 yr old mother and I were treated to a superb dining experience. We arrived at 6pm after a theatre matinee, and were attentively catered too by Christina, Oscar and Maria (I believe). Menu suggestions of stuffed eggplant, veal bracioletinni and the wonderful lobster/shrimp/calamari dish in white sauce were a wonderful prelude to cappuccino and canoles. My mom even requested the canoles be filled at tableside (seniors!) and Christina gladly obliged. I know tables are at a premium on Saturday night; we remained until 7:40 and always felt welcome. For me, Saturday evenings are limited and special; I am a caterer and have a sense of the innumerable challenges you face. Thanks, it was a joy to come to Pagliuca's. David Nickinson

 

    Cioppino Special

 

Cioppino consists of a combination

of clams, shrimp, mussels, calamari with spicy tomato sauce, served over linguini.

 

 

Many years ago, my cousin introduced me to your restaurant on a trip to Boston. Every year since, eating at your restaurant has become a tradition. The food, the service, everything is fantastic! I am thrilled that since I started taking my daughter there, she loves it as well!

Michelle, December 18, 2007

 

 
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