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Open for Lunch & Dinner:
   Monday to Thursday & Sunday

  11 am -10 pm


 11 am -11 pm





Phone No:



Major Credit

Cards Accepted


Special two courses Dinner for Two paired with a glass of wine for only $39.99 ($49.99 for a btl of wine) !

Valid: Sunday - Thursday




Customer comments:


Just visited your restaurant today, Sunday, August 17th, and I just want to tell how great our meals were. The food was made to order and came to our table hot. Amazing Shrimp Margarita-the sauce was delicious and my husband hand the seafood special-filled with mussels, calamari and shrimp. It absolutely loved it. We will definitely love to go again. The service was excellent and our meal was fantastic-Thanks. Our 26th wedding anniversary if next week and we hope to visit your restaurant again.

By Sharon

My boyfriend and I first took his daughters to your restaurant in 2007. We liked it so much, when we took a long weekend in September of 2008, we decided we would go again. Once again, we had a great lunch and great service. This is truly a favorite of ours, and we will recommend this to everyone we talk to. Thanks for the great food and great service! We plan on returning many times!

By Andrea Piche

Monday September 22, 2008

ZAGAT 07/08

Taste of North End









Pagliuca's Ristorante Italiano

Welcome to Fratelli Pagliuca's Restaurant

Family owned and operated for a decade. Home cooking at its fines. The Pagliuca Family raised in Montefalcione Avellino came to this country bringing old Italian recipes from the homeland, past to meat entrees such as Chicken Campagna ( meaning on the farm, boneless breast of chicken sautéed with potatoes, peppers, mushrooms and onions), very homey and tasty.

All of our dishes are prepared to order - worth waiting for ...


- Pagliuca's has expended with a private dining room downstairs, wine-beer &cordial cocktails Bar and two HDTVs . Large parties are now welcome for Holiday season, birthday parties and  business events!  Pictures on line!

Pagliuca Brothers

     Highlights of the Menu                      Traditional Italian food

Chicken Campagna

Chicken Campagna

Boneless White Meat with Potatoes, Mushrooms, Onions and Roasted Peppers.

Pagliuca's Restaurant is another one of the very small Italian restaurants that calls the North End home. Pagliuca's serves traditionaJoe cookingl Italian cuisine: standard home-style fare with several antipasto choices and many pasta selections. The menu also features some quality seafood or chicken entrees.

This tiny North End eatery strives for simplicity with its low-key approach to decor and focused approach to cooking. The menu changes fairly

often, but you can expect simple Italian food like chicken escarole soup, veal cacciatore and an appetizer of roasted sweet peppers. Pagliuca's does takeOld family picture reservations for parties of four or more; grab a few friends and call ahead to avoid waiting in line.

This Saturday, 2/9. my wife, 85 yr old mother and I were treated to a superb dining experience. We arrived at 6pm after a theatre matinee, and were attentively catered too by Christina, Oscar and Maria (I believe). Menu suggestions of stuffed eggplant, veal bracioletinni and the wonderful lobster/shrimp/calamari dish in white sauce were a wonderful prelude to cappuccino and canoles. My mom even requested the canoles be filled at tableside (seniors!) and Christina gladly obliged. I know tables are at a premium on Saturday night; we remained until 7:40 and always felt welcome. For me, Saturday evenings are limited and special; I am a caterer and have a sense of the innumerable challenges you face. Thanks, it was a joy to come to Pagliuca's. David Nickinson


    Cioppino Special


Cioppino consists of a combination

of clams, shrimp, mussels, calamari with spicy tomato sauce, served over linguini.



Many years ago, my cousin introduced me to your restaurant on a trip to Boston. Every year since, eating at your restaurant has become a tradition. The food, the service, everything is fantastic! I am thrilled that since I started taking my daughter there, she loves it as well!

Michelle, December 18, 2007

National Geographic

PagliucasRestaurant.Com 2007-12

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