Print Dinner Menu (PDF)


Insalata Della Casa 10.00
Caesar’s Salad  9.00
Garden Salad 7.00
Wedge Salad Blue Cheese, bacon bits 12.00


Italian Antipasto 14.00
Shrimp Cocktail 13.00
Prosciutto di Parma 13.00
Calamari Salad 13.50
Mozzarella alla Caprese 14.00
Fresh mozzarella with tomato and fresh basil.


Stuffed Pepper 12.00
Fried Calamari 15.00
Mussels Red or White 16.95
Peppers, Salami, Prov-Cheese (per person) 10.00
Broccoli Rabé sautéed, garlic oil 14.00
Fried Peppers 9.00
Stuffed Artichokes 10.00
Stuffed Eggplant 10.00
Meatballs (2) 8.00


sm. – lg.
Minestrone 7.00 – 9.00
Escarole  7.00 – 9.00
Stracciatalla a la Romana 9.00
Pasta e Fagioli  7.00 – 9.00
Escarole e Fagioli 10.00


Linguine – Spaghetti – Rigatoni – Angel Hair
Bolognese Sauce 17.95
Matrigiano 18.95
Marinara 15.95
Pesto Sauce 16.95
Clam Sauce, Red or White 20.95
Garlic and Oil 16.95
Ravioli 18.95
Lasagna 18.95
Manicotti 17.95
Gnocchi Sorentina 18.95
Fettuccini Alfredo 18.95
Carbonara 18.95


Pork Chops with Vinegar Peppers
and Potatoes 28.95
Sirloin Steak Pizzaiola served with pasta 29.95
Grilled Veal Chop,
Vinegar Peppers & Potatoes 31.00


Stuffed Salmon 27.95
Haddock Neopolitan Red Sauce 25.95
Haddock Italian Style White Sauce 25.95
Calamari with Sauce 22.95
Shrimp Cacciatore 25.95
Shrimp Margarita 25.95
Shrimp Scampi 25.95
Shrimp Fra Diavolo 25.95
Lobster Fra Diavolo (Market price)
Above Orders Served with Pasta or Vegetable


Chicken, Vinegar Peppers & Potatoes 24.95
Chicken Cacciatore (boneless white) 24.95
Chicken Marsala 23.95
Chicken with Lemon Sauce 23.95
Chicken Parmigiana with Pasta 24.95
Above Orders Served with Pasta


Veal Scaloppini Marsala …………………….. 24.95
Veal Scaloppini with Lemon Sauce ……. 24.95
Veal Cutlet Parmigiana ………………………. 24.95
Veal Cutlet & Eggplant Parmigiana……. 26.95
Above Orders Served with Pasta

DINNER MENU – House Specialties

Sirloin Steak Pagliuca
Sautéed in minced Onions, Herbs, Butter and Flambéed in Wine Sauce. Served with Pasta.
Lobster Ravioli – Pink Sauce
Veal Braciolettini
Stuffed with Prosciutto & Mozzarella. Sautéed with Mushrooms in Butter. Flambéed in Verdicchio Wine.
Served with Pasta.
Veal Saltimbocca
Tender slices of Veal stuffed with Prosciutto and Mozzarella dipped in an Egg Batter and pan fried. Sautéed in Wine Sauce.
Served with Pasta.
Mussels, Clams, Shrimp, Calamari in a Red or White Spicy Sauce
Served with Pasta.
Market Price
Chicken Campagna
Boneless White Meat with Potatoes, Mushrooms, Onions and Roasted Peppers.
Served with Pasta.
Chicken Felix
Boneless Breast of Chicken Dipped in Egg Batter and Sautéed in a Lemon and White Wine Sauce.
Served with Pasta.
Ziti, Chicken, Broccoli
Sautéed in Garlic, Cheese and Butter.
Fresh Trombette
Fresh Pasta, Palma Prosciutto, Peas, Cream Sauce.
Fresh Fusilli or Cavatelli Pasta
Marinara Sauce
Fresh Tortelacci Pasta
Pesto Sauce
Fresh Made Pappardelle Pasta
with Shrimp, Chicken and Broccoli, sauteed in garlic and oil.
Veal or Chicken Verdicchio
Sautéed in Minced Onions, Mushrooms, Peppers, Artichoke Hearts, Herbs, Butter and Flambéed in Verdicchio Wine.
Served with Pasta.
Veal 25.95 – Chicken 23.95
Shrimp Grand Marnier
Served over fresh made Pasta
Tripe – 16.95
Eggplant Parmigiana
Served with Pasta.

All Items Subject to Mass. Meals Tax
Facilities Available for
Small Weddings & Banquets/Catering
Our Food is Individually Prepared. Please Be Patient.

Before placing your order, please inform your server if anyone in your party has a food allergy.
Consuming raw/undercooked animal products may increase your risk of food borne illness
An 18% gratuity will be added to checks for parties of six or more.