Print Lunch Menu (PDF)

INSALATA

Insalata Della Casa 9.50
Caesar’s Salad 8.50
Garden Salad 7.00
Wedge Salad Blue Cheese, Bacon Bits 9.00
With Chicken Additional 2.00 With Shrimp Additional 3.00

ANTIPASTO

Italian Antipasto 12.00
Shrimp Cocktail 12.50
Prosciutto di Parma 12.00
Calamari Salad 12.00
Mozzarella alla Caprese 12.50
Fresh mozzarella with tomato and fresh basil.

HOT ANTIPASTO

Stuffed Pepper 12.00
Fried Calamari 14.00
Mussels Red or White 15.00
Peppers, Salami, Prov-Cheese (per person) 9.00
Broccoli Rabé sautéed, garlic oil 14.00
Fried Peppers 8.00
Stuffed Artichokes 10.00
Stuffed Eggplant 10.00
Meatballs (2) 8.00

SOUPS

Minestrone 8.00
Escarole 8.00
Stracciatalla a la Romana 9.00
Pasta e Fagioli 8.00
Escarole e Fagioli 9.00

PASTA

Linguine – Spaghetti – Rigatoni – Angel Hair
Bolognese Sauce 16.95
Matrigiano 16.95
Marinara 14.00
Pesto Sauce 15.00
Clam Sauce, red or white 16.95
Garlic and Oil 14.00
Ravioli  16.50
Lasagna 18.50
Manicotti 16.00
Gnocchi Sorentina 16.50
Fettuccini Alfredo 16.50
Carbonara 17.00

STEAKS & CHOPS

Pork Chops with Vinegar Peppers
and Potatoes 21.50
Sirloin Steak Pizzaiola served with pasta 26.95
Grilled Veal Chop,
Vinegar Peppers & Potatoes  29.00

SEAFOOD

Stuffed Salmon 24.95
Haddock Neopolitan Red Sauce 22.50
Haddock Italian Style White Sauce 22.50
Calamari with Sauce  20.00
Shrimp Cacciatore  21.50
Shrimp Margarita  21.50
Shrimp Scampi  21.50
Shrimp Fra Diavolo  22.50
Lobster Fra Diavolo (Market price)
Above Orders Served with Pasta or Vegetable

POULTRY

Chicken, Vinegar Peppers & Potatoes 22.50
Chicken Cacciatore (boneless white) 22.50
Chicken Marsala 22.50
Chicken with Lemon Sauce 22.50
Chicken Parmigiana 22.50
Above Orders Served with Pasta

VEAL

Veal Scaloppini Marsala  23.50
Veal Scaloppini with Lemon Sauce  23.50
Veal Cutlet Parmigiana  23.50
Veal Cutlet & Eggplant Parmigiana  24.95
Above Orders Served with Pasta

HOUSE SPECIALTIES

Sirloin Steak Pagliuca
Sautéed in minced Onions, Herbs, Butter and Flambéed in Wine Sauce. Served with Pasta.
26.50
Lobster Ravioli – Pink Sauce
24.95
Veal Braciolettini
Stuffed with Prosciutto & Mozzarella. Sautéed Mushrooms in Butter. Flambéed in Verdicchio Wine.
Served with Pasta.
20.50
Veal Saltimbocca
Tender slices of Veal stuffed with Prosciutto & Mozzarella dipped in an Egg Batter and pan-fried. Sautéed in a Wine Sauce.
Served with Pasta.
20.50
Cioppino
Mussels, Clams, Shrimp, Calamari in a Red or White Spicy Sauce
Served with Pasta.
Market Price
Chicken Campagna
Boneless White Meat with Potatoes, Mushrooms, Onions and Roasted Peppers.
Served with Pasta.
22.95
Chicken Felix
Boneless Breast of Chicken Dipped in Egg Batter and pan-Sautéed in a Lemon and White Wine Sauce.
Served with Pasta.
20.50
Ziti, Chicken, Broccoli
Sautéed in Garlic, Cheese & Butter.
18.95
Fresh Trombette
Fresh Pasta, Palma Prosciutto, Peas, Cream Sauce.
25.95
Fresh Fusilli or Cavatelli Pasta
Marinara Sauce
18.95
Fresh Tortelacci Pasta
Pesto Sauce
24.95
Fresh Made Pappardelle Pasta
with Shrimp, Chicken & Broccoli, sauteed in garlic and oil.
24.95
Veal or Chicken Verdicchio
Sautéed in Minced Onions, Mushrooms, Peppers, Artichoke Hearts, Herbs, Butter and Flambéed in Verdicchio Wine.
Served with Pasta.
Veal 21.95 – Chicken 20.00
Shrimp Grand Marnier
Served over fresh made Pasta
20.95
Tripe – 16.95
Eggplant Parmigiana
Served with Pasta.
15.95

 

All Items Subject to Mass. Meals Tax
Facilities Available for
Small Weddings & Banquets/Catering
617-367-1504
Our Food is Individually Prepared. Please Be Patient.

Before placing your order, please inform your server if anyone in your party has a food allergy.
Consuming raw/undercooked animal products may increase your risk of food borne illness
An 18% gratuity will be added to checks for parties of six or more.